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The Protein Bakery

Bakery
43 Waterloo Street, Hove, The City of Brighton and Hove BN3 1AY 43 Waterloo Street, Hove Directions

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From Our Editors

The Protein Bakery was cooked up in the USA 15 years ago by Stephen Charles Lincoln, a former fitness instructor and gym programme director who is a dedicated proponent of the importance of balance in one’s diet. The cookies, brownies and blondies – lighter versions of brownies – are prepared in small batches each day, with no wheat flour or other gluten, no trans-fats and no presevatives, but plenty of amino acid-rich whey protein.

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