From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
If you mean Junc 2 on the M40 services, it was great. Beautifully presented, good service and excellent food
I am assuming by head office it means the one at M40 Junction 2. If that is correct our breakfasts were delicious, nicely presented and served and with friendlyness and curtesy
Excellent in every way possible...:-)
Attentive staff , good foof
Brilliant quality & service coffee & food.....cannot fault...!!!
We took some friends for Brunch and we were all very impressed with the ambience of the place, the quality of the food and the professionalism of the staff. Also we all agreed the Lattes were the best we have ever had.
We will return!
Great food & very friendly team. Only disadvantage was that the air conditioning unit in the cafe (Huddersfield) wasn't working so it was uncomfortably hot! I felt very sorry for the staff, as at least we were only there for the duration of the brunch
We had the all day brunch which was really nice. A lovely atmosphere and lovely friendly staff. Will definitely visit again, maybe for afternoon tea as the cakes look amazing.