From Our Editors
This Huntingdon-based restaurant aims to offer guests a memorable dining experience with a diverse array of dishes. Catering to all customers' taste buds, the eatery serves vegetarian, fish and meat dishes that range from traditional Turkish cuisine to international favourites. With a selection of soups, hot and cold starters, grills, salads, kebabs, platter and group meals, the menu includes the likes of dolma, falafel, sucuk, moussaka, prawn curry, sirloin steak, and more. Guests can also choose from a wide range of wines, beers and spirits to complement their meals.