From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Food was amazing and the staff where really nice. Only thing is they need to dust the cobwebs.
Great value, great service!
Very busy but pleasent staff.
We found hair in our food and we had to wait more than 35 min for our food.Not happy at all
Used Vp everywhere always pleased and satisfied with services . Vp Oxford street is probably the one least satisfied wtl
Food was good value for money, however our order went astray in the kitchen and the manager had to go and sort out our order.
Had a cream tea voucher. They were very busy and had to waitalittle while....maybe food not up tousual standard
Not the best, booked afternoon tea for friends that had come from the USA. Firstly the building was under construction, the food was chucked onto a tiered holder, the sandwiches were average and the scones were cold. Very surprised for patisserie Valerie as I’ve always eaten there. The place was also fly ridden and a bit dirty (sticky tables and awful loos). So won’t be recommending this one at all...