From Our Editors
Spice Quarter's dedicated chefs each specialise in the cuisine of China, Thailand, India or Italy, while working together to greet diners with eclectic buffet feasts. Located within the Electric Press Building in Leeds city centre, the restaurant offers dishes to suit every palate, with vegetarian options in abundance. Stir-fries can be cooked to order and plates can be jazzed up with all sorts of sides, while a kebab station allows diners to personalise their Indian starters. Welsh gourmands are also catered to, with another branch to be found in Cardiff.