About this Business
8:30 AM - 8:00 PM
From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Brilliant afternoon tea. Please support this pattiserie, we had a fab time
Full english was very nice but the mashed avocado on toast wasn't great. The cappuccino was very much like a latte :(
Afternoon tea for two. Excellent quality, excellent service. No issues.
Staff are extremely helpful and patient. Food was enjoyable and well presented. We did not feel rushed and all had A very pleasent time. Many thanks.
All good. Nice food and efficient staff. Would recommend.
Very good service and excellent value for money.
Teapot was chipped. Slow service. Good sandwiches and little quiche. Cakes and scones were rather small. The clotted cream was lovely though. Bit of a mixed bag!
Took my mum for her 60th birthday, the food was lovely, the staff were very helpful, would go again,