Chefs craft handmade pasta, bruschetta and classic Italian desserts at this Mountsorrel restaurant, open seven days a week
What You'll Get
Those hungry for a taste of Italy can tuck into a three-course meal at Vitruvius. Starters include the fried calamari served with aioli, and the traditional bruschetta. Mains will follow, which include the seafood risotto with king prawns, mussels and clams, and the vegetarian lasagna, served with salad. Each dish will be accompanied by a glass of house wine. The feast will finish up with an authentic Italian sweet treat, such as the tiramisu or panna cotta.
Choose from the following options for a three-course meal with wine:
£24.95 for two people (up to 57% off)
£49.90 for four people (up to 57% off)
Vitruvius brings the tastes and flavours of Italy alive at their Mountsorrel location. Stomachs can be satisfied with the range of pizza, pasta and antipasti dishes available, and thirsts quenched by cocktails, aperitifs and wines. The restaurant provides a modern dining experience complemented by decor inspired by Renaissance art.
TripAdvisor (27 Reviews)
Vitruvius scored a palatable 3.5/5 stars on TripAdvisor. While the food was no to everyone’s taste, many praised the attentive staff and extensive menu.
Details verified 4 November 2014.
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The Fine Print
Expires 60 days after purchase (excl 25-26 and 31 Dec; 1 Jan; 13-15 Feb).
Purchase: Limit 1 per 2 or 4 people. May buy 5 additional as gifts.
Booking: Required by phone. 48-hour cancellation policy.
Restrictions: Valid Mon-Sun 6pm-10pm. Must be 18 or older with valid ID for alcohol. Under 18s must be accompanied by an adult. New customers only. Valid for eat-in only. £1 surcharge for the following starters; Carpaccio Di Manzo, Salmone Affumicato, Gameroni All’aglio. £3 surcharge for the following mains Sirloin Steak, Filleto di Manzo Con Crema di Porcini, Filleto di manzo, Abbacchio Scottadito. £2 surcharge for Salmone Ripieno, Tuna Carpaccio or Sea Bass Al Forno. Valid on option purchased only.
Original values: using our merchant's online menu on 12 Jan 2015.