From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
The groupon was only available for full English breakfast with eggs scrambled or poached
We had a lovely afternoon tea. I would highly recommend going. Service was also great.
Both Food and Service are excellent
Ask for soft poached eggs!!
Great place for ladies who like a cuppa and a natter
Don’t go here, Milton Keynes much friendlier.
Given already open and used raspberry jam and honey.
Only one hot drink when two were offered at Milton Keynes.
Great value. Good range of sandwiches and cakes. My mum and sister said the mince pies were the best they've ever had.
Lovely food, lovely staff, excellent service.