From Our Editors
Situated in central Lincoln on the verges of the River Witham, The Green Dragon specialises in steaks cooked on volcanic black rocks. The kitchen also prepares burgers, curries and plenty of seafood dishes. Fare is complemented by real ales and international beers, wines and spirits. The traditional interior features exposed brickwork, wooden beams and waterside views while the function room is equipped to host parties, meetings and weddings.