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Sosban

Sosban, North Dock, Llanelli SA15 2LF Directions
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From Our Editors

The Grade II-listed building, originally built to house a dock pumping engine, hosts one of the shining stars of Wales culinary scene. Sosban, under the direction of executive chef Andrew Sheridan, has been awarded a place in the Michelin Guide 2018 and two AA Rosettes for its hospitality and original flavours. The building itself retains exposed brickwork and oak-beamed ceilings, contrasting the sophistication of the food with the simplicity of the decor. The large menu, prepared by the BBC Young Chef of the Year semi-finalist who also competed on the Great British Menu in 2018, offers the patrons modern and intriguing dishes, like hay-baked celeriac. Sweet and savoury accompaniments abound, alongside a rich wine list, ready to be added to the meal chosen. For those undecided, the restaurant prepared a six- and nine-course tasting menus, available in standard and vegetarian options.

Comments

Report | 3 years ago
Absolutely amazing food, in a great building, great service! Faultless
Report | 3 years ago
Lighting could be better so that you can see what you are eat
Report | 3 years ago
The food is out standing. The service is also excellent and the bar man makes amazing cocktails!
Report | 3 years ago
The food and service was incredible!
Report | 3 years ago
Sosban is a lovely restaurant in Llanelli, the food is wonderful, the service high standard. This was our second visit, and look forward to returning later this year.
Report | 3 years ago
Tasting menu was very good!
Report | 3 years ago
Amazing food .very efficient service.Setting impressive.Cant wait to go back.get the taster menus whilst on groupon offer then you can spend the rest of your budget on wine with the meal

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