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Sosban

Sosban, North Dock, Llanelli SA15 2LF Directions
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From Our Editors

The Grade II-listed building, originally built to house a dock pumping engine, hosts one of the shining stars of Wales culinary scene. Sosban, under the direction of executive chef Andrew Sheridan, has been awarded a place in the Michelin Guide 2018 and two AA Rosettes for its hospitality and original flavours. The building itself retains exposed brickwork and oak-beamed ceilings, contrasting the sophistication of the food with the simplicity of the decor. The large menu, prepared by the BBC Young Chef of the Year semi-finalist who also competed on the Great British Menu in 2018, offers the patrons modern and intriguing dishes, like hay-baked celeriac. Sweet and savoury accompaniments abound, alongside a rich wine list, ready to be added to the meal chosen. For those undecided, the restaurant prepared a six- and nine-course tasting menus, available in standard and vegetarian options.

Comments

Report | 3 years ago
Fantastic food can’t fault it, beautiful atmosphere, attentive staff, very helpful. If you want an amazing meal don’t hesitate.
Report | 3 years ago
Great taster menu. Beautiful surroundings. Friendly and knowledgeable service.
Report | 3 years ago
Very expensive for such little food
Report | 3 years ago
Lovely food although the food and wine pairing did not work well when you were given two courses at the same time!
Report | 3 years ago
perfect meal - nice surroundings - not too busy
Report | 3 years ago
Highly recommended setting as lovely as the food
Report | 3 years ago
Fantastic food, luvely atmo
Report | 3 years ago
Amazing food and beautiful building
Report | 3 years ago
beautiful resteraunt, service was friendly and prompt. Food was full of flavour and a good variety
Report | 3 years ago
Really delicious food, fantastic flavours and textures. Exquisite presentation! Service was excellent, very helpful staff who explained each of the dishes. A lovely experience.

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