Bringing a taste of South America to the capital since 1956, Assenheims56 boasts a sizzling menu of breakfasts, lunches and hot dinners. Dishes include full English fry-ups, filled focaccia baguettes and pulled pork sandwiches, not to mention the specialty marinated chicken with house 'green sauce'. The restaurant can be found at five locations, including Copthall Avenue and Great Tower Street.