From Our Editors
In the atmospheric surrounds of Leadenhall Market, the family-owned Chamberlain’s Restaurant specialises in fine fish and seafood. Led by Executive Chef Andrew Jones, a winner of the Roux Scholarship, the kitchen offers a contemporary twist on traditional cooking. The seasonal brasserie menu encompasses everything from Irish oysters to grilled steaks, while a tasting menu lets diners sample a varied spread of the kitchen’s fare. The plush interior is suitable for all types of occasions, from intimate dinners to large gatherings, and features two floors and a mezzanine. Guests can take in the views across the market from the first floor, relax amid exposed brickwork in the brasserie or enjoy the fresh air on the terrace.