From Our Editors
Chehel Sotoun is a restaurant and takeaway with a central London location, which specialises in Persian cuisine. Known for generous portions at reasonable prices and friendly service, Chehel Souton has a large and varied menu, which includes daily homemade traditional Persian stews, such as Baamie stew (Orka stew) or Ghormeh sabzi stew (Bean stew), all of which can be served as vegetarian or non-vegetarian dishes. As well as stews Chehel Sotoun offers a variety of seafood and other dishes, such as lamb steak and mixed grill. All of the meat used by Chehel Sotoun in their dishes is Halal. Aside of the main dishes, Chehel Sotoun offers many appetizers, puddings and has a full range of both soft and alcoholic drinks available. Persian cuisine is known for being exotic, colourful and fragrant and yet it is also healthy, due to the use of fresh green herbs and vegetables. Chehel Souton use fresh Persian spices, including saffron, diced limes, cinnamon and parsley, in order to create an authentic Persian taste in the centre of London. Chehel Sotoun has both indoor and outdoor seating, as well as offering Wi-Fi and accept payment either by cash, or by card. Chehel Souton is open seven days a week, from 11.30 until midnight and is located close to Holland Park tube station. They deliver throughout the west and southwest areas of London, and deliver as far as Acton to the west and Hammersmith to the South.