From Our Editors
Boasting a central Crowne Plaza location and a menu full of Sichuan specialties, the team at Chinese Cricket Club take Asian cuisine to a new level as they strive to uphold the reputation that earned them an AA Rosette. The restaurant is named in honour of the original Chinese National Cricket team, which played their first international match in 2009. The chef uses over 20 years of experience and an expertise gained during his training in the Jiangsu Provence of China to cook up an array of meals inspired by the Sichuan cuisine. Customers can participate in a dim sum masterclass, and they can organise parties and functions on site.