From Our Editors
An artisan boutique based in central London, Ganache Macaron provides handmade French macarons to a wide variety of clients. Their gluten-free, vegetarian-friendly treats are available in a range of flavours, from salted butter caramel and pistachio, to raspberry daiquiri and Earl Grey. The team also loves to get creative by building vast macaron towers, iced macarons and custom-branded macarons, all available for events such as weddings. Ganache macaron is led by Audrey and her partner Paul, who strive to use their love for the delicate treat to come up with new and unique creations.