Customers can tuck into a two-course meal with Prosecco that may include chicken shnitzel, grilled octopus, Sussex pork, or a pie
What You'll Get
Choose Between Two Options
- £34 for a two-course meal and Prosecco for two (up to 51% off)
£68 for a two-course meal and Prosecco for four (up to 51% off)
Starters: Fried brussel sprouts with pancetta and tarragon mayo | Wild English mushrooms with garlic and toasted sourdough | Tiger prawns with burnt lemon and aioli | Tuna Tartare with pickled cucumber and wasabi | Goose rillette with pickles, onion chutney and sourdough | Steak tartare with sobresada toast and mustard mayo
- Mains include: spiced buttermilk chicken shnitzel with avocado and salad | Pan fried salmon with roasted cauliflower and hollandaise | Grilled octopus with sweet potato, chorizo and spinach | Susexx pork chop with crushed potato, apple, greens and jus | Pie of the week with triple cooked chips, greens, and gravy | Charred vegetables with Goat’s cheese and Pecorino crumbs | 8oz Flat Iron steak
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required 24-hours in advance by phone on 02077275552. Present printed Groupon on arrival. 24-hour cancellation policy. Subject to availability. Must 18 or older with valid ID. 2-hour turn-around. May exchange starter for dessert, notify your waiter prior to ordering. Smart casual dress code applies. Menu subject to seasonal change. Excludes 10oz rib eye and 14oz t-bone. Smart casual dress code. 12.5% service charge applies to the original value of the bill. Valid for option purchased only. Based on starter or dessert up to the value of £9.5, main up to £19.50 and glass of prosecco each only. Verified using merchant online menu on 22 April 2016.
About Goode and Wright
Famous for generous portions and a brunch offering every single day of the week, Goode & Wright is open all day Monday to Sunday serving breakfast, lunch and dinner. The menu has been created by chef, Grant Holloway, who shows off British cuisine while adding some international flavours.