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Hatchetts

Three-Course Meal with Optional Prosecco at Hatchetts of Mayfair

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NewReserve a Table Now or Later

Highlights

Choose from starters, mains and desserts such as pickled red mullet, roast partridge, and apple terrine, or opt to include a glass of wine

What You'll Get

Choose from Eight Options

  • £22.95 for a three-course meal for one (Monday to Thursday)
  • £26.95 for a three-course meal with wine for one (Monday to Thursday)
  • £26.95 for a three-course meal for two (Monday to Thursday)
  • £26.95 for a three-course meal with wine for two (Monday to Thursday)
  • £32.95 for a three-course meal for one (Friday to Saturday)
  • £36.95 for a three-course meal with wine for one (Friday to Saturday)
  • £64.90 for a three-course meal for two (Friday to Saturday)
  • £72.90 for a three-course meal with wine for two (Friday to Saturday)

Starters may include: Warm salad of Heritage tomatoes, vanilla, laverstock farm buratta | Pickled Red Mullet, Salt Cod brandade | Chicken & Mushroom consomme, braised leeks, chanterelles, crispy hen’s egg | Celeriac ‘Risotto’ | Braised Hereford Snails, Hedgerow Garlic

Mains may include: Tudge’s pork collar, turnip & anchovy puree, turnip tops & smoked broth | Chicken glazed cod, steamed cockles & clams, seaweed jelly, crispy seashore findings | Devonshire lobster risotto | Roast Autumn Squash, confit heirloom tomatoes, braised coco beans & fennel tops

Desserts may include: Valrhona chocolate delice, yeast & salted caramel, cocoa nib tuille | Baked Apple Terrine, toffee apple sorbet & Viennese biscuit | Expresso granita, Coffee ice Cream, Milk Froth, Cocoa Tuille | Burnt butter pudding, spiced brown bread ice cream, ginger & blackberry

The Fine Print

Expires after 4 months. Limit 2 per 1 or 2 people, may buy 2 additional as gifts. Mandatory booking required. Check availability here and book here. No cancellations once booking was confirmed. Must be 18 or older with valid ID to consume alcohol. Appointment required, same day appointments accepted. 12.5% service charge is added to all food bills in the restaurant. Valid for option purchased only.

About Hatchetts

Located near the Green Park Tube station, Hatchetts boasts a menu that blends traditional and modern approach to British cuisine. Composed by a chef with over 20 years' experience, their culinary portfolio includes roast partridge, Cornish lobster, butter pudding, as well as artisanal British cheeses. Selection of beverages ranges from beer and wine to champagne and classic cocktails. Patrons can take advantage of private dining rooms, ready to accommodate an array of functions, from Christmas parties to weddings or product launches.

Hatchetts

Restaurant, British Restaurant
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