From Our Editors
Located near the Green Park Tube station, Hatchetts boasts a menu that blends traditional and modern approach to British cuisine. Composed by a chef with over 20 years' experience, their culinary portfolio includes roast partridge, Cornish lobster, butter pudding, as well as artisanal British cheeses. Selection of beverages ranges from beer and wine to champagne and classic cocktails. Patrons can take advantage of private dining rooms, ready to accommodate an array of functions, from Christmas parties to weddings or product launches.