From Our Editors
La Maison Maille was established more than 265 years ago by the eponymous father Antoine-Claude Maille and his son of the same name. Along with its 84 mustards and 120 vinegars the brand has accumulated a heritage of craftsmanship, creativity and innovation. The attention to detail of the 18th-century stoneware pot, the iconic black-and-gold coat of arms and the carefully selected ingredients all contribute to a recipe for success. The company has maintains an ethical responsibility to use sustainable ingredients and materials.