L'atelier des chefs

Classes
10 Foster Lane, London EC2V 6HR 10 Foster Lane, London EC2V 6HR Directions
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100% of 12 customers recommended

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From Our Editors

L'atelier des Chefs has premises in both Oxford Circus and St Paul's, from which they offer a variety of cookery classes for the culinary curious. A whole variety of cooking styles can be taught in the classes, which can be attended as an individual, in groups or as a corporate event. All classes are designed to suit all experience and skill level, ranging from a 30-minute session making one dish, to elaborate four-hour courses which delve into the intricacies of a particular technique or culinary style.

Comments

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23 Tips
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Report | 2 months ago
Always an excellent experience!
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Report | 5 months ago
Our 90 minute French cooking class was a lot of fun and a really nice way to spend a weekday evening! The staff were lovely and informative and I left with a few new tips up my sleeve!
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Report | 5 months ago
Wonderful evening cooking in a small group in a professional chef's kitchen. It was lovely to dine on our end meal together. Would recommend.
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Report | 7 months ago
My partner and I are both foodies and so this was an excellent gift! We went to a Thai class in Oxford Circus and it was a wonderful experience! I would definitely recommend this, all members of staff were so welcoming and the chef (Ibi) was incredibly welcoming!
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Report | a year ago
Good value compar d to other cookery schools. Really nice bright and clean locations and nice chefs. You learn a lot too
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Report | 2 years ago
When I bought the wowcher I thought the chef would demonstrate and we would have the ingredients on our bench and we would go and recreate them... I understand though within that time it might not be possible. It was a good day though and I enjoyed it. Maybe a little expensive for the 2 hours.
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Report | 2 years ago
Al is a great chef, very good at explaining everything.
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Report | 2 years ago
The French waiter that served us prosecco and wine on the day showed incredible professionalism and customer service. It is a rarity these days to receive such service and his contribution made the day that much more enjoyable. He is a real asset to the business. I would also like to say a big thank you to the chef for the morrocon experience. I will definitely be using the recipe for the aubergine samosa we made. Kweku Mensah
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Report | 2 years ago
The French waiter that served us prosecco and wine on the day showed incredible professionalism and customer service. It is a rarity these days to receive such service and his contribution made the day that much more enjoyable. He is a real asset to the business. I would also like to say a big thank you to the chef for the morrocon experience. I will definitely be using the recipe for the aubergine samosa we made. Kweku Mensah
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Report | 2 years ago
Really enjoyed the class. I realise space is a bit of an issue, but it would have been great to prep our own dish entirely.
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