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What You'll Get
Choose from Four Options
- £22.50 for a three-course set lunch with wine and coffee for one (33% off)
- £35.50 for a three-course set lunch with wine and coffee for two (47% off)
- £23.50 for a three-course set dinner with Prosecco and coffee for one (40% off)
- £42.50 for a three-course set dinner with Prosecco and coffee for two (45% off)
Starters available include: leek velouté with potato gnocchi and Alsace bacon | jambon persille with caramelised red onion chutney and sourdough | salade au vacherin with celery, escarole, walnuts, carrots, grapes and apple mayonnaise | octopus carpaccio with grilled baby fennel, capers, blood orange and anchovy beignet | escargots de Bourgogne with garlic and parsley butter | classic steak tartar and condiments
Main courses available include: wild mushroom ravioli with mascarpone, rocket and aged parmesan salad | poached lemon sole fillets with wilted spinach, brown shrimps and sorrel sauce | 35-day-aged rump with pommes allumettes and peppercorn sauce | suprême of chicken with wild mushrooms, truffle pomme purée and buttered kalettes | rabbit leg confit with English mustard and haricot vert
Desserts available include: selection of farmhouse cheeses with red onion chutney and cheese biscuits | crème brûlée with orange madeleine | raspberry millefeuille and white chocolate ice cream | apple and cinnamon doughnuts with calvados cream | mixed sorbet de la maison
- See the full menu
The Fine Print
Expires 4 months after purchase. Limit 1 per 1 or 2 people, may buy 1 additional as a gift. New customers only. Booking required, please call 020 8742 2121; provide Groupon code. Same day appointments accepted. Present Groupon on arrival. 48-hour cancellation policy. Must be 18 or older with a valid ID to consume alcohol. Valid for a coffee up to the value of £2.95 and a choice of a glass of wine up to £4.65 or a glass of Prosecco up to £6.50 per person. 12.5% discretionary service charge added to the final bill, based on the pre-discounted value of the total bill. Excludes side dishes. £1.50 per person surcharge for bread. £12 surcharge for vacherin cheese. £18 per person surcharge for chateaubriand. Valid for lunch Tue-Sat noon-2.30pm, and for dinner Mon-Thu 5pm-11pm, Sun 5pm-10.30pm. Excludes Mother's Day, Father's Day and bank holidays. Valid for option purchased only. Verified using our merchant's price list on 23 Apr 2018.
About Le Vacherin
Chef Malcolm John invites guests for a fine dining experience to his Michelin-listed bistro awarded a double AA Rosette and set in the heart of West London. Since Le Vacherin opened in 2004, it was nominated for the Best Newcomer in the Harpers & Queen and Tatler awards and received an Egon Ronay star in 2005. The restaurant boasts a seasonal menu showcasing an array of French specialities, including meat and fish dishes. The venue also offers an extensive list of wines and cocktails to upgrade each meal. Additionally, Le Vacherin caters for special occasions and can be hired for up to 80 private guests.