From Our Editors
Chef Malcolm John invites guests for a fine-dining experience to his double AA-rosette-awarded and Michelin-listed bistro set in the heart of West London. The restaurant boasts a seasonal menu showcasing an array of French specialties, including meat and fish dishes. The venue also offers an extensive list of wines and cocktails to upgrade each meal. Additionally, Le Vacherin caters for special occasions and can be hired for up to 80 private guests.