· Redeemed 8 March 2018
· Redeemed 18 December 2017
· Redeemed 3 December 2017
What You'll Get
Choose from Four Options
- £22.50 for a three-course lunch meal with a glass of Prosecco and coffee for one (33% off)
- £35.50 for a three-course lunch meal with a glass of Prosecco and coffee for two (47% off)
- £23.50 for a three-course dinner meal with a glass of Prosecco and coffee for one (40% off)
- £42.50 for a three-course dinner meal with a glass of Prosecco and coffee for two (45% off)
Starters available include: white onion velouté, vacherin gougères and sage | chicken liver and foie gras parfait with a spiced pear chutney and pain d’épices | salade Le Vacherin with celery, escarole, walnuts, carrots, grapes, granny smith apple and mayonnaise | mackerel escabèche, pickled cucumber, beetroot and horseradish cream | escargots de Bourgogne with a garlic and parsley butter | venison carpaccio, mushroom à la grecque, artichoke puree and breaded quail’s egg
Main courses available include: wild mushroom ravioli with mascarpone and a rocket and aged parmesan salad | braised black cod, potato gnocchi, spiced tomato puree and brown shrimps | 35-day-aged rump with pommes allumettes and a peppercorn sauce | suprême of black-leg chicken, sauce coq au vin and truffled pomme puree | confit pork cheek, pickled swede puree, bramley apple and pomme dauphine |
Desserts available include: selection of farmhouse cheeses with a red onion chutney and cheese biscuits | crème brûlée and an orange madeleine | white chocolate and raspberry Paris-Brest with cream Chantilly | roasted pineapple carpaccio with a coconut and lime sorbet | crèpe Suzette
The Fine Print
Expires 30 Apr 2018. Limit 1 per 1 or 2 people, may buy 24 additional as gifts. Booking required by phone on 020 8742 2121, provide Groupon codes. Present printed Groupon on arrival. 48-hour cancellation policy. Must be 18 or older. Lunch available Tue-Sat midday-2.30pm. Dinner available Mon-Thu 5pm-11pm and Sun 5pm-10.30pm. Excludes bank holidays, Mother's Day and Father's Day. No side dishes included. 12.5% discretionary service charge will be added to the final bill, based on the pre-discounted value of the total bill. £1.50 surcharge for bread per person. £12 surcharge for vacherin cheese and £18 surcharge for chateaubriand per person. Valid for set menu only. Valid for wine up to £4.65 and Prosecco up to £6.50 per person. Valid on option purchased only. Verified using our merchant's website on 26 Feb 2018.
About Le Vacherin
Chef Malcolm John invites guests for a fine dining experience to his Michelin-listed bistro boasting a double AA Rosette and set in the heart of West London. Since Le Vacherin opened in 2004, it was nominated for the Best Newcomer in the Harpers & Queen and Tatler awards and received an Egon Ronay star in 2005. The restaurant boasts a seasonal menu showcasing an array of French specialties, including meat and fish dishes. The venue also offers an extensive list of wines and cocktails to upgrade each meal. Additionally, Le Vacherin caters for special occasions and can be hired for up to 80 private guests.