From Our Editors
Oddono’s Gelati Italiani set up their first shop in Bute Street back in 2004. Its founder, Christian Oddono, was inspired by his grandmother's homemade gelato recipes and resolved to bring it to London. Their gelato is made from scratch every day, with each ingredient added individually. These include vanilla pods from Madagascar, Alphonso Mango from India, pistachios from Sicily and hazelnuts from Piedmont. To date they've created over 130 flavours in their South Kensington laboratory, and garnered attention from The Great Taste Awards.