From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Definitely worth the money ! Excellent food and friendly staff ! Especially the manager in Brent Cross London ..😊
Very enjoyable food this branch hasn't changed in years .
Still enjoy going there
Some of the sandwiches were made of stale bread and the portion of clotted(?) cream was miserly. Unimpressed. However the staff were courteous
It’s so easy to treat someone with either sending over a gift card or treat them straight away in one of the brunches with a slice of their delicious cakes or even better a afternoon tea for two with mini sandwiches cakes and tea. I love this place. Thank you Valerie Patisserie!!
Lovely afternoon spent with a friend
Amazing service at the Kensington High Street branch. Faultless. Thank you for an enjoyable time.
Overall it’s only a few pounds off the regular price of a full English breakfast and hot drink, however the service we received at the Spitalfields branch was excellent and the atmosphere was nice. Would go again!
Thank you absolutely amazing brunch and afternoon tea highly recommended
I've had Afternoon Tea there before but this time the selection was not as tasty (hard scone) and the service was questionable at times!
I took 10 people from a small club I help to run for elderly people who have dementia and have mental health problems and some who live alone it was a nice treat for them and with the help of groupon making it a bit cheaper and service I got they were very happy thank you so much I will be back again