From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Well worth the money, breakfast was spot on and non greasy, staff were very polite and helpful, nice atmosphere as well
Lovely brunch, good coffee and nice ser
Loved the freshness of everything They do!
Had a lovely afternoon tea at Patisserie Valerie, with so many pastries/cakes we had to take some home! Would highly recommend.
Great location. Uninspiring atmosphere but that was probably because it was almost empty. Went for special afternoon tea. Which was basically pretty average. Good cakes. Scones rather rather cold & hard & no strawberry jam to go with them. The savoury sandwiches were OK apart from the smoked salmon ones which were definitely off so we removed them very quickly. Nice cups of tea. Not the best afternoon tea that I have had but O.K.