From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Good all day brunch in a lovely setting with good service.
Redeemed at Wimbledon branch. Staff were excellent & the fry-ups were great.
Service very good and welcoming. Food was nice except for quiche the pastry was not cooked in the middle was changed but the same I’m under the impression that they are microwaved
I thought it was excellent value for money. The cakes were delicious as we're the scones and sandwiches. A great way to celebrate a friend's 50th birthday. The one in Wimbledon was great. Thank you.
Kept waiting na d service, makeshift afternoon tea cos ran out of cakes. Just awful! Walked out.
Waited ages for food. Had finished the pot of tea before it arrived. When it did, it was obvious they had run out as the scones were cut in half and the cakes were not afternoon tea cakes. They had cut up a large cake sold in shop into small pieces.
Terrible. Had to wait 50 minutes even though it is ordered in. Terrible staff. They were cleaning the floors and had the chairs on tables while we were trying to eat! Having bad experience after bad experience with Groupon at the moment.
When the food arrived it was stone cold.
Really disappointed. One very rude male waiter. Order was incorrect. Food was lukewarm and Americans coffee insipid. The male waiter seemed inconvenienced by the voucher and took ages. When I politely queried the wait he said “this place is sh...”. However he didn’t say the actual word.
Lovely well cooked breakfast