What You'll Get
Zesty dishes with a liberal use of herbs and vegetables are characteristic hallmarks of Vietnamese cuisine. Small starting dishes may include fried prawn with green rice flakes, fried soft shell crab or seafood spring rolls. Spicy salads such as rare beef steak in lime juice provide a light accompaniment to big platters, such as steamed seabass with onion and ginger, or pan-seared goat in lemongrass and chilli. Noodle dishes include rice vermicelli with fried squid cake, and a warming seafood pho soup. Veggie offerings feature stir-fried eggplant with garlic, and all can come with a side of sticky rice cake. The spicy meal can be rounded off with desserts such as banana flambe, and the food can be complemented with up to two pints of beer or glasses of house wine.
Customers should note that all menu items are subject to change at any time.
Serving up light oriental food from their North London base, Xin Chao Restaurant are purveyors of all things Vietnamese. A focus on specialities from the south of the country leads to dishes with a fruity twist, with mango, grapefruit and longan all key ingredients. The extensive menu features home favourites in abundance, from rice noodle dishes to fish and curry. The eatery is open daily from midday.
Xin Chao Restaurant shows off a tasty 380-plus Facebook likes.
Details verified 11/02/2014.
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The Fine Print
Validity: Expires 90 days after purchase.
Purchase: Limit 1 per person. May buy 1 additional as a gift.
Booking: Required by phone. 24-hour cancellation policy.
Restrictions: Valid Mon-Sun midday-11pm. Must be 18 or older. Halal available on request. New clients only. 12% discretionary service based on the pre-discounted value will be added to the bill. Eat-in only. No change given. Valid on option purchased only.
Original values:Based on Mongolian lamb at £9 and Mixed Hue Dumpling at £11. Verified using merchant's website on 22 Jul 2014.
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