From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Excellent value excellent staff
We had the afternoon tea at York (feasegate) and thoroughly enjoyed it. Staff were attentive without being intrusive and even boxed up our uneaten cakes to take home. A very pleasant experience
Easy voucher to use and the food was fa
The staff were very cruebdly
Was really disappointed that the afternoon tea was unavailable but was advised we could have any sandwich any cake and any hot refillable drinks. It was all very enjoyable but I must say your cakes are outstanding!!
Afternoon tea was a lovely treat, the little sandwiches and cakes were soft and fresh and having a free refill drink was a nice surprise.
It's over priced for what there is. All the lovely cakes in the window are not what you get portions of. The mini eclairs need more cream in. The other cakes are ok. No wow. Sandwiches are nice but not enough.
They were happy to change a couple of the things on the sandwiches that i didnt like
Had a lovely afternoon tea in Covent Garden staff were very nice and the food was fa
A little disappointing in that options on voucher were not on tea such as plain scone only had fruit which were not warmed and sandwiches were very plain.