From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Lovely afternoon tea with friends - however check the small print and check that they are still a viable concern......
Fab brunch. Service great
Great service & food was amazing
Milton Keynes branch excellant for breakfast. Very pleasant staff
Lovely fresh sandwiches, yummy cakes.
Very good value for money and have done this a few times now.
Afternoon tea at Rushden Lakes
Excellant breakfast. We have visited the Milton Keynes branch several times and each visit was very good
Great food and service A++++