From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Gaetarelli family near Lake Garda, tomato sauce from the Emilia-Romagna region in northern Italy, and cured meats from the Fontana family. Established in 1991, Bella Italia boasts eateries across the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas and Italian classics, with an array of wines available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
Fantastic service and food was lovely would definitely recommend.
Main came before starter, which turned out to be vegan version of the meatballs. Not clear that the gluten free option is vegan ???? Most restaurants now do GF meatballs. Main now having sat for a while ( not prepared again as stated) was tepid. Overcharged by £3 on drinks, which was rectified, not sure how many people would notice ! Cutlery was dirty.
We have always enjoyed food in the past, not this visit and with choice of others close by, won’t be returning.
The waiter was very apologetic and done his best to put things right.
Good food and a nice relaxed atmosphere
Always a pleasure too eat here, food exceptional, with a varied menu and excellent staff.
Not the fastest of service. But lovely staff and great food.
The food was great and I was really surprised at the great selection as part of the groupon deal
Great value, brilliant service.
Nice meal but not as good as usual probably because it was school holidays and very busy. Waitress was lovely.
Lovely food and friendly service. Good value for
Bella Italia HQ