From Our Editors
Rupali 1977 Restaurant has almost 30 years' experience in dishing up meals to give customers a taste of India, from the Northern extremities to the South, via the Punjab and Bangladesh. Dishes are chosen based on their popularity in each region, and are served in a contemporary setting characterised by soft lighting and juxtaposing white and dark walls. The restaurant even has a Curry Hell challenge for foodies who like their food extra spicy. Anyone who succeeds in finishing the full portion will eat for free, and take their well-deserved place in Rupali's Hall of Fame.