From Our Editors
Hapus Ice Cream Parlour's current form is based in a rustic farm location, complete with a small factory where, using organic milk and secret family recipes, all their ice cream is made. The site also boasts a children's play area to let kids run off some energy. Open daily throughout the summer from 10am, the team also caters for special events such as weddings and corporate away days as well as fetes and country fayres. The previous incarnation of the parlour, then run by Lewis and Sue Richards, picked up awards such as the Champions of Champions Trophy at the National Ice Cream Awards 2010, which they won a record-breaking three times.