From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Lovely service, nothing was too much trouble
Afternoon tea for two. Definitely worth it
Lovely food, lovely service!
We visited the Leicester Patisserie Valerie, staff are very friendly
Nice food and clean shop
Be prepared that if you are redeeming a voucher at the weekend the food isn’t freshly orepared. It is made up throughout the day! Our clotted cream also tasted and smelt off. The manager agreed but said it was in date so nothing she can do.
We visited the Nottingham branch & the food & staff were lovely. It’s a little cramped in there but can’t fault the quality.
Festive afternoon tea was excellent and we weren’t rushed even though it was full
Took my granddaughter for her 13 birthday. Afternoon tea was good, plenty of choice.
Exelen service and food. Nothing was to much,!
Wonderful treat for my daughter and my self , we had festive afternoon tea !
Food was lovely but the service was terrible.