From Our Editors
Describing the venue as a restaurant-with-rooms rather than a hotel, the team at Tyddyn Llan aims to put focus on the fine-dining component of a stay. Patrons may visit the Michelin-starred eatery and indulge in a selection of dishes prepared to reflect what is in season. After the meal, they can lounge in an array of rooms looking out over the hills. Additionally, the venue can be hired for weddings and two packages are offered to facilitate the needs of couples and their guests.