From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
I forgot to mention in my last post we had the all day brunch - full fry up. please visit High Wycombe branch if want the food too be as fantastic as the service.
Amazing - Oxford had great staff - waiter was lovely but the food was better in High Wycombe and the waitresses were great there too. Both places made us feel very welcome
The food in Swindon outlet was lovely. Waitressing a bit muddled , considering it was quiet.
It was not Head office it was the Doncaster branch and it was excellent as was the staff x
Would be much better if the products used in the Cream Tea were fresh and home made!
Great service and super food x
Lots of locations to choose from. Very good value for money. Friendly staff and plenty of food and let us have two drinks each.
Excellent food and delicious. Plenty of it. Tea/coffee refills were very welcome. Would love to go again.
We very much enjoyed our tea which was served by very friendly staff. We will visit again.
Nice selection of cakes and two hot drinks each.