From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
The brunch is excellent value for money and so enjoya
Nice, quiet, value for money with voucher and food was good
I forgot to mention in my last post we had the all day brunch - full fry up. please visit High Wycombe branch if want the food too be as fantastic as the service.
Amazing - Oxford had great staff - waiter was lovely but the food was better in High Wycombe and the waitresses were great there too. Both places made us feel very welcome
The food in Swindon outlet was lovely. Waitressing a bit muddled , considering it was quiet.
It was not Head office it was the Doncaster branch and it was excellent as was the staff x
Would be much better if the products used in the Cream Tea were fresh and home made!