From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Gaetarelli family near Lake Garda, tomato sauce from the Emilia-Romagna region of northern Italy, and cured meats from the Fontana family. Opened in 1991, Bella Italia boasts eateries across the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas, and Italian Classics, with an array of wine available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
Limited menu on groupon,veg was not cooked(raw)mushrooms burnt and waited 25 mins for the dessert to arrive.Very dissapointed.
Lovely food as per usual. Can recommend. The duck pasta with spring onion is lovely.
Very much a chain food restaurant, nothing special. Lots of pasta not much meat and sauces somewhat disappointing
very good service and tasty meal
Good value, tasty food served by helpful, friendly staff.
Have eaten there a few times now. Always enjoy the food and service.
Fabulous food and great service
rubbish service, Staff had no personality and we had to keep asking all the time and still didn't do what we asked. We seemed an inconvenience. Will not be going back