From Our Editors
For the past 30 years, the team at Toby Carvery have been on a mission to bring British roast dinners nationwide. All meat is sourced from UK grass-fed or free-range farms that meet Red Tractor standards. Every day, each Toby Carvery restaurant lays on a family-sized feast. Tender, slow-cooked meats, eight lots of freshly-prepared veggies, including crispy, ruffled roasties, and freshly-made Yorkshires served crisp, fluffy and piping-hot. Vegetarian and vegan options are on the menu for those who leave meat off their plates, and a wide range of drinks can be paired with the dishes for a boosted indulgence. A kids menu and all-you-can-eat breakfasts are also available.
The only place to go for perfect turkey
dirty and the meal was cold
The girls serving were absolutely lovely. The chef in charge of the meat was completely the opposite, the was miserable and extremely tight with his servings. My friend and I ordered two meats and we were lucky to half a slice of each. Whilst we didn’t expect a large amount this went the other way. The veg simply was the saving grace.
Very busy good food staff very helpful
Food exceptable for price.
We first went on a Monday and they ran out of meat, so didn't stay. Next time we went it was on a Saturday and it was great.
We book before we go in order to be sure of a seat...It is very popular ! Never had an issue, always good service at a budget price, and never leave hungry. Not luxurious, but down to earth value and decent food.
the plates were used and look like very dirty
Would recommend making a book