From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Last minute booking on train to London. Arrived at Patisserie Valerie and were welcomed in by a lovely waiter. The food, staff, restaurant and atmosphere was perfect and it was a wonderful start to our time in London. Highly recommended.
Had a lovely afternoon tea here service and food lovely especially the warmed quiches! Would rec
NICE SELECTION AND GOOD VALUE!!
Not only was the food delicious and what we expected, the staff were exceptionally helpful, friendly and made our visit a perfect afternoon. Thank you