From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Teickenham store - Terrible service, dirty tables and floors, food average you could tell it had been reheated in a microwave as I burnt my tongue on the first bite. Was unwell that afternoon and had not eaten anything other than my eggs benedict at patisserie Valerie that day.
Will NOT be visiting again.
Excellent service and delicious bru
We went Thursday afternoon, the place was rather empty and we got served quickly. Waitress was very attentive and polite. Afternoon tea itself was very tasty and well presented, will definitely be back!