From Our Editors
Nestled equidistant between Chesterfield and Sheffield, Coghlans Cookery School offers a diverse range of courses for all levels of amateur cooks. Novice and experienced chefs alike can pick up tips in over 40 courses such as knife skills, cupcakes, seafood and pasta-making. An eight-week general cookery course aims to give learners a well-rounded education, and there's also butchery, bakery, chocolate-making and French cooking courses available. The cookery school runs a pop-up restaurant, which features a demonstration followed by three or four courses of seasonal cuisine. They also offer on-location catering services for weddings and other bespoke gatherings.