From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Lovely afternoon tea. Friendly staff.
Sutton branch has moved and has been hugely updated, lovely food, table service and great value for money in my opinion. Would visit again.
great value for money and excellent choice
Friendly and well organised. Efficient staff. I was fine with my “all day breakfast” but my friend was disappointed as hers wasnt hot. The waitress said they would have warmed it up for her if she had asked but my friend didn’t fancy having warmed up food e.g fried egg and baked beans etc. (Next time we will have to order afternoon tea to avoid this problem.) J.H.
Sutton Coldfield location rather good. On the Groupon deal, worthwhile but otherwise quite expensive.
Excellent afternoon tea, good variety of cakes, scones, sandwiches & savouries. The new Patisserie Valerie in Sutton Coldfield is a pleasure to visit & the service as good. Would definitely recommend.
Food was excellent staff were friendly and very helpful did not have to wait long for food were very Happy to pack up cakes to take home would deffently go again thank you
Brilliant service. Wish there were more sandwiches and less cakes. But cannot fault the afternoon tea. Will definitely be back