From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Eggs benedict were lovely.
Terrible .. will never return which is a shame as the shop is clean and nice decor
Bad experience with staff and the chef .. service slow and sloppy
manager came in managed to rectify the problems .. food very average .. very disappointing. I can’t even rate it ..
A very warm welcome by numerous members of staff.Fresh sandwiches and light and delicate cakes were served. The scones were on the dry side either because they had been left out or were too small.
Very nice afternoon tea but you get exactly the same at duckers a lot cheaper