From Our Editors
Specialists in authentic Indian and Bangladeshi cuisine, the team at The Pavilion aims to send diners on culinary journeys to the subcontinent. Based in Lea Marston, the restaurant serves regional recipes, classic curries, tandoori grills and house signature dishes, all of which can be complemented by a drop chosen from the wine list. Meals can be taken a la carte or takeaway, and the eatery can also cater for special events such as weddings and birthday parties. It opens its doors seven days a week.