From Our Editors
First established in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with the 1950s-inspired decor and serves up an array of freshly-made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously-crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Great service and delicious food
Bought 2 as gifts. This is the second time I've done this. Thoroughly enjoyed each time.
love this place, service good, food excellent... what better way to catch up with friends and family
The scones were dry but other than that it was a lovely meal.
Lovely relaxing afternoon tea with delicious cakes and great service.
Excellent food and service
Went to the wimbledon branch I have been there once before. It was lovely a real treat and the friend I bought it for was really happy and enjoyed it too. Definately recommend.