From Our Editors
First opened in Soho in 1926, Patisserie Valerie follows artisanal baking traditions brought to London by Belgian-born Madam Valerie, whose mission was to introduce continental patisserie to the English. Now boasting over 120 venues nationwide, the company adorns its cafes with a 1950s-inspired decor and serves up an array of freshly made cakes, craft pastries, breakfasts, lunches, coffees and loose-leaf teas. Their specialities include meticulously crafted croissants and viennoiseries, as well as homemade Italian-style gelato.
Great atmosphere, food and service
Excellent food, great staff, good value for money - ***** star
No one was available to seat us for a very long time.
Staff were very neglectful and the restaurant was so noisy.
I bought this deal for a friend’s birthday and I was disappointed as I thought it would be a nice, relaxing experience.
We both came out with a headache!
Food was fine though.
Great breakfast with a great selection of food, definitely recommended
Very good, pleasant atmosphere
Delicious afternoon tea - great value for money!
Service was good but scones were very dry so disappointed
The scones were delicious, the sandwiches were ok, if you sit upstairs in the Sutton branch you may have to work to get someone's attention. However everyone is very nice and friendly.