From Our Editors
Bella Italia prides itself on sourcing authentic Italian ingredients for their traditional cuisine. They import pasta from the Gaetarelli family near Lake Garda, tomato sauce from the Emilia-Romagna region of northern Italy, and cured meats from the Fontana family. Opened in 1991, Bella Italia boasts eateries across the length and breadth of England, including the cities of London, Manchester, Leeds and Oxford. Their menu features a wide range of pizzas, pastas, and Italian Classics, with an array of wine available to pair with any dish. The restaurants' interiors are styled in a quirky Mediterranean design, with many featuring Vespas and cosy booths.
excellent value for the price we paid
Disappointing. The menu is very limited, I chose a pizza with duck (3 thin dry slices) and chocolate mousse. The mousse was dry... How is that possible? And the cream was on the turn. The manager offered us a different desert but we just wanted to leave. Give this one a miss.
The food and the service was excellent we shall return cheers
Good value ... nice meal out and good service.
Lovely food, great value. Really enjoyed all we had
Great food and lovely selection on menu and staff very friendly and helpful
Dirty glasses, 4 different staff taking orders and serving, terrible food. Won’t be returning