From Our Editors
Dominica Collis is a nutritionist and master herbalist. She’s been running her own nutrition practice for over 5 years and sharing her experience through regular workshops, courses and talks in the UK and Europe, where she teaches nutrition, herbal medicine and plant-based cooking and food preparation to the general public, chefs, restaurant managers and other companies. On top of that, she is an author and regular contributor to newspapers, magazines and specialist online publications. In her work, she is particularly interested in gut health and hormone regulation.