From Our Editors
The Dunsforth public house and dining room is set in the rural Yorkshire village of Lower Dunsforth. Led by the former head chef of Harvey Nichols, the kitchen team whip up Yorkshire cuisine with a modern twist. The menu features dishes such as roast belly of pork, pan-seared stone bass and pea and truffle risotto, alongside traditional Sunday roasts and special meals for little ones. The establishment celebrate seasonal occasions with seafood festivals, Champagne evenings and Easter barbecue with egg hunt.