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Two or four spice explorers can partake in a hearty four-course meal filled with Indian flavours, aromas, and vibrant colours
Drawing on the scents, flavours and unmistakable spices of northern India, the chefs at 4500 Miles to Delhi cook up traditional Indian dishes in their aroma-filled kitchen. Dishes can be tailored to suit personal tastes, and the wine list harbours a tipple to suit every dish. The restaurant is situated right in the heart of the city centre, close to Oxford rail station.