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Pairs can savour beef tibs - sautéed mushrooms served with tomatoes, peppers, ginger, onions and rosemary, accompanied by a soft drink
Abyssinia Kitchen is a small, family-run restaurant offering the flavours and spices of Ethiopian cuisine based on a food-sharing tradition. All kinds of foodies will find there something to tuck their teeth into as the locale provides vegan, vegetarian and gluten-free options. Those wanting to experiment with preparing exotic dining can buy a special versatile cooking sauce sold onsite.