Two-Course Meal with Prosecco for Two at Ashmolean Rooftop Restaurant (Up to 43% Off)

Ashmolean Rooftop Restaurant Oxford

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Customer Reviews

193 Ratings

We had a lovely meal and the staff were very attentive and helpful. However the booking process was a joke - I rang and left two voicemails, neither of which were answered. We then went in to book in person, only to be told it had to be done by email! I emailed there and then from my phone, it took two days for a response and confirmed booking - and when we arrived they said they didn’t have a booking for us!! Luckily they had a space ...
Karen C. · 4 December 2017
first class service, polite and really good food
Geoff H. · 6 November 2017
Lovely restaurant and food was also very good .
Beverley K. · 29 October 2017

What You'll Get

The Deal

  • £35 for a two-course meal with Prosecco for two (up to 43% off)

  • Starters include: soup of the day | endive salad | espeto | salt cod | pork and pigeon roulade | roasted beetroot salad (v)
  • Mains include: fillet of pollock | beef pot au feu | clove and honey glazed roast ham | market fish | warm roasted celeriac salad (v) | haricot bean cassoulet (v)

See the full menu

The Fine Print

Expires 4 months after purchase. Limit 1 per 2 people, may buy 1 additional as gift. Must be 18 or older. ID required for alcohol. Booking required, call 01865 553 823. 24-hour cancellation policy. Valid Thu-Sat 5.30pm-10pm, last seating at 8.30pm. Excludes public and bank holidays. Valid for any starter up to the value of £7.50 and any main up to the value of £16.50 each. Maximum Groupon party size is 4. Menu items subject to change based on seasonal availability or market change. Any allergies or special dietary requirements must be highlighted to the server on arrival. Eat-in only. Verified using our Merchant's website on 18 Apr 2016.

About Ashmolean Rooftop Restaurant

The chefs at Ashmolean Rooftop Restaurant craft European cuisine with flashes of British and Welsh inspiration for their diverse menu. Locally-sourced ingredients form the basis of the dishes, which can be tucked into amidst an elegant, glass-fronted interior or on the roof terrace. Based on the top floor of the Ashmolean Museum, the eatery gives panoramic views of the spires of Oxford University. Serving fresh dishes created by innovative head chef Shamirah, the kitchen serves dinner Thursday, Friday and Saturday evenings until 10pm. Meals can be paired with a glass or bottle of wine chosen from a wide-ranging menu, with German riesling sitting alongside chianti and rioja in the selection.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.