Up to four patrons can enjoy a two-course fusion meal, tasting both British and French cuisine; mains include salmon or steak
What You'll Get
Choose Between Two Options
- £19.95 for a two-course a la carte meal for two (up to 60% off)
- £38.95 for a two-course a la carte meal for four (up to 61% off)
Valid for a starter and a main only.
Starters may include: soup of the day | deep-fried brie with cranberry compote and ciabatta croutons | dressed crab with Waldorf salad | baked king scallops wrapped in smoked bacon
Mains may include: chicken cordon bleu | Italian potato gnocchi with crushed walnuts and basil pesto
See the full menu.
Located just outside Wolverhampton’s strict city centre, a short stroll from the West Park, Banks Bistro offers a fine location and a suitable setting for dinner dates, business lunches, and casual meetings. The interior design is simple, with neutral colours and plenty of potted plants to create a non-invasive, casual atmosphere. With this two-course a la carte meal deal, up to four guests can visit the place, sit down and discuss the current issues or just catch up over a meal cooked from locally sourced ingredients, whenever possible. These Banks Bistro vouchers are available for one or two hungry duos and allow for a selection of both British and French delicacies from the menu.
The Fine Print
Expires 4 months after purchase. Limit 1 per person, may buy 1 additional as a gift. Max. 6 people can be booked per table. Booking required 24 hours in advance, please call +441902710693; provide Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Customers are requested to have multiple dates in mind before purchase; booking subject to availability. Tue-Fri 5pm-9:30pm and Wed-Fri noon-2pm, Sat 5pm-7pm. Excludes 10-14 Feb, 1-31 Dec and event evenings. **Supplement charges apply on certain dishes from the seasonal menu.** Valid for option purchased only.
About Banks Bistro
This eatery takes classic British cuisine and merges it with French flavours from across the Channel. The restaurant holds fresh produce highly, sourcing ingredients locally wherever possible. An extensive wine list is also available, as is a weekly Sunday lunch.